Romance, mystery, and danger ferment in Louisiana’s Atchafalaya Swamp. Partnow takes us on a page-turning journey into one woman’s dark search for redemption and trust. The world she creates is richly vibrant and as full of secrets as the bayou itself. – Beverly Olevin, author of the awarding-winning novel, The Good Side of Bad
Our lead characters, Emilia Wilson and Garland Gaudet dine at some famous restaurants like Galatoires in New Orleans and Gene & Giorgetti’s in Chicago. They both are good cooks, too, so there are lots of fabulous homemade meals.
Helped by her husband, a gourmet chef who has cooked professionally, Elaine and Turner created a recipe book of the twenty-eight scrumptious meals described in the book, including shrimp remoulade, crawfish étouffé, jambalaya, Cajun chicken gumbo, bread pudding, and more.